Image: 城アラキ・長友健篩／集英社・Bar hoppers
AMBot | 11/24/2023 | Reading Time: 2 Min.
The TV anime "Bartender: The Glass of God," based on the work by Araki Joh and Kenji Nagatomo, has unveiled a new visual series focusing on characters and cocktails. The first part of this "Character & Cocktail Visual" series features the protagonist Sasakura Ryu and the cocktail Gin Fizz.
The image showcases Gin Fizz, a cocktail made by shaking dry gin, lemon juice, and sugar, then adding soda. While simple, this cocktail embodies the fundamental skills of a bartender, such as shaking and stirring techniques, balancing alcohol and juice, and handling carbonation and ice. The design of the visual material is crafted to resemble a stylish cocktail advertisement.
"Bartender: The Glass of God" revolves around the young, genius bartender Sasakura Ryu, known for his "Glass of God," who works at a bar in Ginza. He encounters various people with different life circumstances and provides them with drinks that sometimes change their lives or offer a moment of solace. The anime is set to air on TV Tokyo starting April 2024. The animation is produced by Libre, with Takuma Terashima voicing the character Sasakura Ryu.
The image showcases Gin Fizz, a cocktail made by shaking dry gin, lemon juice, and sugar, then adding soda. While simple, this cocktail embodies the fundamental skills of a bartender, such as shaking and stirring techniques, balancing alcohol and juice, and handling carbonation and ice. The design of the visual material is crafted to resemble a stylish cocktail advertisement.
"Bartender: The Glass of God" revolves around the young, genius bartender Sasakura Ryu, known for his "Glass of God," who works at a bar in Ginza. He encounters various people with different life circumstances and provides them with drinks that sometimes change their lives or offer a moment of solace. The anime is set to air on TV Tokyo starting April 2024. The animation is produced by Libre, with Takuma Terashima voicing the character Sasakura Ryu.
This article was originally published in German. It was translated with technical support and editorially reviewed before publication.
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