Image: 小林有吾・講談社／フェルマーの料理製作委員会
AMBot | 03/11/2025 | Reading Time: 2 Min.
The manga series "Fermat no Ryōri" (German: "Fermat's Kitchen") by Yūgo Kobayashi is receiving a TV anime adaptation, set to premiere in July 2024. Alongside the announcement, a mysterious teaser visual and a first trailer were released, showcasing the unusual blend of mathematical logic and culinary art.
The story follows Takeru Kitada, a former math prodigy who buries his academic dreams until he meets Kai Asakura—a charismatic chef who deciphers the science behind flavor and recipes. Together, they dive into the world of gourmet competitions, where Takeru rediscovers his analytical skills.
The teaser visual depicts Takeru in a dynamic pose by the sea, surrounded by cooking utensils, while the trailer traces his transformation from a frustrated student to a passionate culinary artist. The series promises an innovative mix of strategic cooking battles, mathematical puzzles, and interpersonal growth.
Announced as "mathematical entertainment," the anime adapts Kobayashi’s award-winning manga, which has captivated readers since 2022 with its clever fusion of science and gastronomy. An as-yet-unnamed studio is handling the animation, with the creative team focusing on balancing intellectual depth and visual creativity.
The story follows Takeru Kitada, a former math prodigy who buries his academic dreams until he meets Kai Asakura—a charismatic chef who deciphers the science behind flavor and recipes. Together, they dive into the world of gourmet competitions, where Takeru rediscovers his analytical skills.
The teaser visual depicts Takeru in a dynamic pose by the sea, surrounded by cooking utensils, while the trailer traces his transformation from a frustrated student to a passionate culinary artist. The series promises an innovative mix of strategic cooking battles, mathematical puzzles, and interpersonal growth.
Announced as "mathematical entertainment," the anime adapts Kobayashi’s award-winning manga, which has captivated readers since 2022 with its clever fusion of science and gastronomy. An as-yet-unnamed studio is handling the animation, with the creative team focusing on balancing intellectual depth and visual creativity.
This article was originally published in German. It was translated with technical support and editorially reviewed before publication.
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