Image: Junpei Inuzuka
AMBot | 06/29/2021 | Reading Time: 2 Min.
On the official website of Restaurant To Another World, it was announced that the second season will be released in fall 2021.
The characters Altorius, Tatsugorou, and Lionel will return, voiced by the same voice actors Motomu Kiyokawa, Yoshitada Otsuka, and Nobuyuki Hiyama. The staff from the previous season will also return, such as director Masato Jimbo. However, the animation production will now be handled by studio OLM, known for its work on the Pokémon franchise. Previously, SILVER LINK had handled the animation production for the first season.
Seven Seas is releasing the light novel series in English and describes the story as follows:
"Western Cuisine Nekoya" may look like a typical restaurant from the outside, but it hides an astonishing secret: On Saturdays, portals to another world appear, allowing all sorts of otherworldly creatures to gather for a nice meal. Elves, dragons, and anyone else who wants to sample the cuisine of our world are welcome before returning to their own world, satisfied and ready for their next adventure.
The characters Altorius, Tatsugorou, and Lionel will return, voiced by the same voice actors Motomu Kiyokawa, Yoshitada Otsuka, and Nobuyuki Hiyama. The staff from the previous season will also return, such as director Masato Jimbo. However, the animation production will now be handled by studio OLM, known for its work on the Pokémon franchise. Previously, SILVER LINK had handled the animation production for the first season.
Seven Seas is releasing the light novel series in English and describes the story as follows:
"Western Cuisine Nekoya" may look like a typical restaurant from the outside, but it hides an astonishing secret: On Saturdays, portals to another world appear, allowing all sorts of otherworldly creatures to gather for a nice meal. Elves, dragons, and anyone else who wants to sample the cuisine of our world are welcome before returning to their own world, satisfied and ready for their next adventure.
This article was originally published in German. It was translated with technical support and editorially reviewed before publication.
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